Ingredients
- 6 hard boiled eggs
- 1/4 tsp salt (or less)
- 3/4 tsp mustard
- 2 tbls mayonnaise
- dash of onion powder
- dash of ground black pepper
- 2-3 drops Worcester sauce
- dash of paprika
- dash of fresh parsley
Directions
Peel hard boiled eggs and carefully cut in half (along the length, not in the middle otherwise they won’t sit up on a platter). Scoop out egg yolks without breaking whites. Mash egg yolks and mix thoroughly with other ingredients. Spoon mixture back into egg white halves. Cool in fridge. Serve cold.
Recipe from Amanda K.