Ingredients
- 1 sheet frozen puff pastry (one 14 oz package or half of 17.3 oz package), thawed according to package directions
- 1 pound red plums, apricots OR peaches, pitted and cut into 1/2 inch wedges
- 1/4 cup raw or brown sugar
- Freshly ground pepper
- 1 tablespoon honey
- Flaky sea salt (such as Maldon)
Directions
Preheat oven to 425F. Cut pastry into 6 x 4 inch squares, place on a parchment-lined baking sheet and prick all over with a fork. Top with plums, leaving a 1/2 inch border. Sprinkle with sugar and season with a few grinds of pepper.
Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 20-30 minutes. Drizzle with honey and sprinkle with salt just before serving.
Tarts can be baked 4 hours ahead. Keep at room temperature.
Recipe by Loree K & Bon Appetit