Ingredients
400g Caster sugar
200g Brown sugar
350g Golden syrup
250mL Evaporated milk
475mL Whipping cream
250g Butter
2cups Chopped pistachios or peanuts
1tsp Baking soda
Sea salt
Directions
Melt butter, then add all remaining ingredients except for the baking soda and sea salt. Heat and gently boil the mixture, stirring often until it reaches 230F, then stir constantly. Once it reaches 280F, add the nuts of your choosing. As soon as the mixture reaches 300F, take it off the burner and add the baking soda immediately whilst stirring. Pour the mixture in to a baking paper/silicone sheet lined baking tray and sprinkle sea salt on the top (amount added depends on your palate). Let it cool down and then cover the tray and put it in the fridge for one hour. Break off pieces by hand. Store in a sealed container.
Recipe modified from George B.