Rosanna's  Recipes

Ingredients

• savory short pastry
• 1 bunch of silverbeet, cooked and chopped
• 2 onions, finely chopped and sautéd in olive oil
• 500g cottage cheese
• 5 eggs, beaten
• 1/3 tsp salt
• pepper

Directions

Combine cooked silverbeet, sautéd onions cottage cheese and eggs in a mixing bowl. Add salt and pepper to taste. Blind bake pastry (technically what you’re supposed to do but I have yet to and my quiches still turn out well). Slow cook in oven at 150C for 30 mins or until done.

Recipe from Vivian L.

Category: Mains/Sides
Posted: March 24th, 2010