Ingredients
- 24 eggs
- 3-4 large onions, very finely diced
- 15 cloves of garlic, minced or chopped finely
- 2 ½ tsp of salt
- 2 ½ tsp of red pepper powder
Directions
Mix all ingredients together in a large bowl
Add a generous amount of extra virgin olive oil in a med-high frying pan (should cover half the bottom of the pan), test a small amount of omelette to check if you need more salt/red pepper
Using a soup ladle, put 2 scoops of egg mix in to pan, fry until starting to set
Quarter omelette, flip each quarter & pour more oil between quarters (in the center) which will make it fluffy
Serve with rice and/or dhal
Recipe from Abba