Ingredients
- 1/4 lb clarified butter (melted and strained through a cheese cloth)
- 2 cups whole milk
- 2 1/2 cups all-purpose flour (high grade white flour), sifted
- 3 tsp baking powder
- 2 tsp salt
- 6 eggs separated (make sure you don’t get ANY yolk in the egg whites otherwise they will not whip)
- 4 tbls granulated sugar
- 2 tbls packed finely grated lemon zest (lemon rind)
- 1 tsp vanilla extract
- 1 1/2 cups whole milk ricotta cheese
Directions
Whip the egg whites until big and fluffy. Mix all ingredients together except for the butter and egg whites. Slowly whip in butter and lastly, fold in egg whites. Makes approx 20+ pancakes 5x5in.
Recipe from Hotel Ivy Minneapolis, MN