Ingredients
- 500g sweet potatoes/kumara (about 2 medium-large)
- 700ml water
- 50g unsalted butter
- 4 tbsp honey
- 1/2 tsp salt
Directions
Slice the sweet potatoes into 2.5cm pieces. You can peel them first, but it’s not necessary. Put them in a saucepan with the remaining sweet potato ingredients. Don’t worry if it seems like a lot of butter, as most of it will stay in the water. Bring to the boil, then reduce the heat and simmer for 35-40 minutes until the potatoes are tender. Most of the liquid should have been absorbed but don’t worry if it hasn’t.
Recipe from Jose B and Alphabet Soup